Coffee cream, also known as coffee creamer, is a dairy or non-dairy additive used to enhance the flavor and texture of coffee. It is usually made from a combination of water, sweeteners, vegetable oils, and dairy or non-dairy ingredients such as milk, cream, or soy. Coffee cream comes in a variety of flavors including French vanilla, hazelnut, and Irish cream, and is available in liquid, powder, or granular form. Some types of coffee cream may contain added preservatives, artificial flavors, and colors. It is used by adding a desired amount to coffee as a substitute for milk or cream, with a benefit of longer shelf life and portability.
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